Deli and Café

Today’s Menu

Hot Bar Menu for Today, Sunday, December 16th:

  • Cilantro-Lime Roasted Chicken (Gluten Free)
  • Orange-Honey Tofu Stir Fry (Vegetarian, Gluten Free)
  • Southwest Chicken Stew (Gluten Free)
  • Lightly Seasoned, Steamed Green Beans (Vegan, Gluten Free)
  • Chipotle Braised Pulled Pork (Gluten Free)
  • Cheesy Polenta (Vegetarian, Gluten Free)
  • Organic Brown Rice (Vegan, Gluten Free)
  • Seasoned Organic Steamed Greens (Vegan, Gluten Free)


  • Turkey and White Bean (Gluten Free)
  • Vegetable Curry (Vegan, Gluten Free)
  • Southwest Corn Chowder

The Brattleboro Food Co-op deli offers hundreds of eat-in or take out options making it the largest deli in the Brattleboro / Windham county region with dishes made from scratch in our commissary kitchen on site. We have a friendly, experienced, and dedicated team of 30+ cooks, chefs, and deli staff to assist you with all your food needs. We offer breakfast, lunch, and dinner as well as catering. Vegan, vegetarian, meat, non-gmo, organic, and delicious comfort food are available, so everyone in your group will be well cared for! We have an indoor café with an outdoor patio that is perfect to share a meal with friends and family enjoying a view of Mount Wantastiquet.


For our Take Out Menu click here.

Catering is available for parties over 25. For the full Catering Menu please click here.   

Everyday Offerings

Coffee –  We brew up fresh coffee every day such Mocha Joe’s and Equal Exchange. Recently, we added a cold brew coffee option, Fogbuster by Pierce Bros, local and organic! We also offer made to order hot chais and hot chocolates.

Smoothies and juices – Our smoothies and organic juices are handmade, delicious and will accommodate any custom requests you have.

Hand-made sandwiches – From our locally made Bread Shed bread we create delicious sandwiches such as the famous Da Bombe packed with roast beef and bacon to the Happy Hippie with pesto, roasted red peppers and mozzarella.

Home-made and from scratch soups – Each week our deli makes stock from scratch so that we have the highest quality soups. In fact, we make over 700 gallons of our soup during the winter months. Vegan, vegetarian, and meat options always available.

Grab-and-go food options – Hundreds of rotating and hand-made prepared foods that range from tempeh salad to tuna salad and southwest steak to Thai chicken sticks and roasted beets to Korean spinach and slippery noodles to pasta di noce. We always have locally prepared sushi and veggie egg rolls from Anon’s Thai Food and tons of bottled beverages.

Daily hot buffet – Our daily hot buffet is made fresh daily with rotating menu options for vegans, vegetarians, meat eaters and our staples such as organic brown rice and organic steamed greens. Like us on Facebook for our daily menus or bookmark this page!

Salad bar – Fresh salad greens, vegetables, beans, tofu, quinoa, hand made dressings and much more.

Baked goods – Many of our baked goods are made fresh daily including vegan carrot cake, scones, muffins, and cookies with vegan and gluten free options available.

Brick-oven pizza – Our brick oven pizzas are hand made and the crust is 98% local to Vermont (featuring King Arthur Flour), and many of the sauces on the pizzas are made from scratch in our kitchen.

Sliced Deli meats and cheeses – From in-house smoked Stonewood Farm turkey breasts to Cabot cheddar cheese slices we have all your sandwich needs.

Rotisserie chickens – Humanely raised and free of antibiotics and hormones these 3 pound birds are roasted fresh daily!

Fish Friday – Every Friday we hand bread wild-caught pollock and hand-cut steak fries and fry them up with house-made tartar sauce.

Local Producers and Farmers

We offer foods from the following local producers:


Feedback?  Questions?  Product Request?

Call: 802-257-0236 (Ext. 826)

Email: or send us a note using our Contact Form!