Deli and Café


Today’s Menu

The Deli is open for Smoothies, juice, coffee, sandwiches, cold-case items (desserts and deli salads) and Pre-Packed Favorites for you to take home to eat/ heat & eat, and brick oven pizza is back!

Deli Menu for Curbside and Walk-In Shopping

Deli Sliced Meats (uncured, no added nitrates):
Our Own Roasted Turkey Stonewood Farm
Turkey Mckenzie
Roast Beef Mckenzie
Smoked Ham Mckenzie
Black Forest Ham Applegate
Prosciutto Trim
Other: Cured
Molonari Sopressatta
Genoa Salami
Deli Sliced Cheese:
Swiss Cheese
Cabot mild
Andrew & Everette Sliced Cheeses:
Monterey Jack
American White
Appetizers & Snacks
Sicilian Olive Blend *
Kalamata Olives – Pitted *
Kite Hill -Toasted Onion Dip – Vgn/*
Wayfare Nacho Cheese Spread – Vgn/*
Cedar Hummus and Chips
VT Salumi- Red Wine*
VT Salumi- Fennel *
Pate – Mousse Truffee *
Applegate Genoa Salami Snack Pack
Roasted Chickpeas *
Davidovich Bagels – Assorted 3 pk/6 pk
Davidovich Bagels – Cinnamon Raisin 3 pk
Croissants- 2 pk
Meal Solutions: Heat & Serve
Vegetarian/ Vegan:
Grilled Lemon Herb Organic Tempeh Steak *

Roasted Organic Tofu Steak with Tamari *

Southwest Black Bean Burgers – 2pK *

Sesame Peanut Noodles w/Scallions

Sesame Peanut Rice Noodles *

Thai Tofu *

Power Crunch Salad with Citrus Vinaigrette (vegan, GFI)

Spanakopita – Spinach Feta in Phyllo

Quinoa Veggie Burgers

Black Bean Burritos

Spinach Lasagna

Pasta w/Marinara

Mac n Cheese

Sesame Noodles with Grilled Tofu

Grilled Northeast Raised Beef Burgers *– 2pk

Grilled Salmon Burgers * – 2 pk

Grilled Lemon Herb Chicken Breast *

Picnic Chicken * – Bone-In

Rotisserie Chicken*– Half or Whole

Slow Roasted Turkey * – Stonewood Farm

Chicken Black Bean Burritos

Sesame Noodles with Chicken

Curried Mango Chicken & Green Salad

Baked Goods:
Beth’s Brownies

Raspberry Bars

Chocolate Chip Cookies

Super Oaties

Whoopi Pies

Java Bars

Onesto Cookies: Vgn/ *

Crumb Cake

Maple-Apple Donut Holes

Verde – Pesto with Roasted Veggies


Three Cheese w/Red Sauce

Wheat Free Cheese

*Made with wheat free ingredients.
Available while supplies last.

The Brattleboro Food Co-op deli offers hundreds of eat-in or take-out options making it the largest deli in the Brattleboro / Windham county region with dishes made from scratch in our commissary kitchen on site. We have a friendly, experienced, and dedicated team of 30+ cooks, chefs, and deli staff to assist you with all your food needs. We offer breakfast, lunch, and dinner as well as catering. Vegan, vegetarian, meat, non-gmo, organic, and delicious comfort food are available, so everyone in your group will be well cared for! We have an indoor café with an outdoor patio that is perfect to share a meal with friends and family enjoying a view of Mount Wantastiquet.

For our Take Out Menu click here.

Catering is available for parties over 25. For the full Catering Menu please click here.   

Everyday Offerings

Coffee –  We brew up fresh coffee every day such Mocha Joe’s and Equal Exchange. Recently, we added a cold brew coffee option, Fogbuster by Pierce Bros, local and organic! We also offer made to order hot chais and hot chocolates.

Smoothies and juices – Our smoothies and organic juices are handmade, delicious and will accommodate any custom requests you have.

Hand-made sandwiches – From our locally made Bread Shed bread we create delicious sandwiches such as the famous Da Bombe packed with roast beef and bacon to the Happy Hippie with pesto, roasted red peppers and mozzarella.

Home-made and from scratch soups – Each week our deli makes stock from scratch so that we have the highest quality soups. In fact, we make over 700 gallons of our soup during the winter months. Vegan, vegetarian, and meat options always available.

Grab-and-go food options – Hundreds of rotating and hand-made prepared foods that range from tempeh salad to tuna salad and southwest steak to Thai chicken sticks and roasted beets to Korean spinach and slippery noodles to pasta di noce. We always have locally prepared sushi and veggie egg rolls from Anon’s Thai Food and tons of bottled beverages.

Daily hot buffet – Our daily hot buffet is made fresh daily with rotating menu options for vegans, vegetarians, meat eaters and our staples such as organic brown rice and organic steamed greens. Like us on Facebook for our daily menus or bookmark this page!

Salad bar – Fresh salad greens, vegetables, beans, tofu, quinoa, hand made dressings and much more.

Baked goods – Many of our baked goods are made fresh daily including vegan carrot cake, scones, muffins, and cookies with vegan and gluten-free options available.

Brick-oven pizza – Our brick oven pizzas are hand made and the crust is 98% local to Vermont (featuring King Arthur Flour), and many of the sauces on the pizzas are made from scratch in our kitchen.

Sliced Deli meats and cheeses – From in-house smoked Stonewood Farm turkey breasts to Cabot cheddar cheese slices we have all your sandwich needs.

Rotisserie chickens – Humanely raised and free of antibiotics and hormones these 3-pound birds are roasted fresh daily!

Fish Friday – Every Friday we hand bread wild-caught pollock and hand-cut steak fries and fry them up with house-made tartar sauce.

Wild Wing Wednesday – Every Wednesday we offer chicken wings from Murray’s Family Farm at a per p0und cost of $7.99.  Everyone pound of wings has about 10 – 12 wings.

Local Producers and Farmers

We offer foods from the following local producers:


Feedback?  Questions?  Product Request?

Food Services Manager/Catering: 802-246-2838

Deli Service Counter/Place Deli Order:  802-246-2826 

Email: or send us a note using our Contact Form!