Today’s Deli Menu

  | Deli Menu

Hot Bar Menu for Today, Sunday, February 17th:

  • Garlic-Pesto Roasted Chicken (Gluten Free)
  • Sesame, Hunan-Style, Hot & Sour Tofu Stir-Fry (Vegan, Gluten Free)
  • Fish Burritos
  • ‘Southwest’ Spinach (Vegan, Gluten Free)
  • Chicken Divan
  • Roasted Orange-Glazed Beets (Vegan, Gluten Free)
  • Organic Brown Rice (Vegan, Gluten Free)
  • Seasoned Organic Steamed Greens (Vegan, Gluten Free)

Soups:

  • Turkey and Rice (Gluten Free)
  • Tuscan Tomato and Cheddar (Vegetarian, Gluten Free)
  • Creamy Spinach Potato and Bacon (Contains Chicken Stock)