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Current openings at the Bratteboro Food Co-op include:

DATA ADMINISTRATOR

Monday-Friday, 8:00-4:00, with flexibility to work weekends when needed.
We are looking for the right person to maintain a completely accurate and up to date POS database for all retail departments  and to ensure that all products are signed, labeled  tagged with current prices that reflect the desired profit margin. To ensure the effective and efficient operation of all information, communication and security systems at Brattleboro Food Co-op and Dotties.

      Skills:   

  • Must enjoy detailed work, often sitting at a computer for hours at a time.
  • Quick and accurate data entry skills
  • Quick  learner, capable of understanding database and spreadsheet programs
  • Time management skills sufficient to independently establish priorities and complete tasks in a timely manner.
  • Ability to analyze and anticipate situations, define problems and objectives, recognize alternatives and formulate solutions.
  • Ability to work a flexible schedule to meet the needs of the retail business. 
  • Knowledge:
  • Experience working with database programs, word processing and spreadsheets
  • Familiarity with natural food and retail concepts , and/ or POS software.
  • Understanding of Cooperative Principles.
  • Overall understanding of networks


FRONT END

Thursday, 10:30 - 2:30 cashier    
Friday,      2:00 – 9:00 cashier            
Saturday, 10:00 - 3:00 cashier            
Sunday,    8:45 - 2:00 cashier

DEPARTMENT SUBS

Grocery, Dairy, Front End and Beer & Wine

MAINTENANCE SUPPORT

Sub
Must have floor cleaning experience.

JANITOR/SECURITY

Sub

HEAD COOK

Full time
Nights/Weekends

PRODUCTION COOK

Full time
Nights/Weekends


 

Download job application form here
OR stop at the Co-op to fill out an emplyment application.

Please send applications and resumes to:

Phil Brodeur, Employee Services Manager

Brattleboro Food Co-op
2 Main St.

Brattleboro, VT 05301
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