News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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My family ate a quick meal before heading out the door. We were on our way to a Full Moon Mindfulness and Nature event led by Amanda of Landkind Guide. […]
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We have a few weeks of summer left but fall is fast approaching.  Kids and teachers are back to school and many trees are starting to give us their first hint of color. By the time you read this we will have celebrated Labor Day. It can be easy to forget that Labor Day is much more than an extra day off in the fall. Labor Day pays tribute to the contributions of workers everywhere and was created by the labor movement in the late 19th century.  The Brattleboro Food Co-op is proud to be closed on Labor Day as we celebrate and recognize the contribution of our staff and our partnership with the UFCW Local 1459 who represent them.
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The exuberant and resourceful Wendy Mackenzie grew up in the green hills of Vermont, surrounded by her mother’s gardens. Yet, it wasn’t until the mid-’90s that she developed a fascination […]
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Curious about how the Co-op is run?  (Of course you are.) Who ensures that the Co-op reflects the values of its 8,500+ shareholders and the Cooperative Principles?  (Our Board of Directors!) […]
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I would like to start this month by extending a heartfelt thank you to Jon Megas-Russell who is moving on to new adventures after an amazing career with the Co-op.  […]
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The ride to Misty Knoll Farms is about two and a half hours from the Brattleboro Food Co-op, and every turn greets you with a new field, farm, barn, or gorgeous pasture with animals and crops. It is a delightful ride that reminds you of how abundant agriculture is in Vermont.   During the 1980s John Palmer assisted his daughter in raising turkeys for a 4-H project. Together they raised 20 or so turkeys in his basement and yard. At the end of the project, he gave away the ready-to-cook turkeys to friends and family, generating amazing responses.
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Simple and Delicious! Woodstock’s Organic Easy Spread Peanut Butter is now on the shelves of the Co-op. SMOOTH: The smooth variety is just that: a smooth and creamy, easy-to-spread organic […]
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Vermont Creamery certainly isn’t new, and their famous award-winning goat cheese isn’t new, but Strawberry Spritz is a new and exciting flavor option for chevre lovers. The new Strawberry Spritz […]
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No surprise (at least to us) that a Vermont cheesemaker was recently awarded the "Best In Show" in the American Cheese Society's (ACS) 2022 Judging & Competition. The winners were announced on July 21st, during their “Blazing the Trail for Cheese” 2022 conference.
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Brattleboro Food Co-op Board of Directors June Meeting Minutes Meeting date: Monday, June 6, 2022 Directors Present: Calvin Dame, Judy Fink, Denise Glover, John Hatton, Michele Meulendyk, Jerelyn Wilson, and […]
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We’ve got your summer cold brew waiting for you from our own Mocha Joe’s Roasting Company located right here in Brattleboro, VT. Cameroon Snapchill Coffee is a light roast coffee […]
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