Just. Equitable. Sustainable.

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I recently attended the Neighboring Food Co-ops’ Association annual meeting, and was captivated by the keynote speaker, Ruth Tyson, who is the Coalitions Coordinator for the Food and Environment program of the Union of Concerned Scientists. She was able to draw some very clear pictures of our agricultural food system and its prejudice. Ms. Tyson highlighted three relevant themes: Just, Equitable, and Sustainable. Finally, it seems we are beginning to connect the lines between food sustainability and social justice, and to illustrate this to a larger audience than before, as the results of consolidation and government misdirection become sadly obvious to most anyone who is paying attention. Her main takeaways for us were these:

BOD Report: Diversity, Equity, and Inclusion

Diversity, Equity and Inclusion was a workshop led by Dr. Jude Smith Rachele on November 3, 2018 at the Shaker Museum in Enfield, NH.
If you haven’t been to the Shaker Museum in Enfield, it’s worth a trip! Eight of us from the Brattleboro Food Co-op joined about 40 others from a number of regional co-ops for a workshop on diversity held at the museum. Represented were people in diverse roles: general managers, human resource managers, board members, Co-op staff, one staff member from Neighboring Food Co-op Association, and one Cooperative Development Services (CDS) consultant.

Ends Policy No. 2

| Food For Thought, GM Report
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In last month’s column, I reported about our Co-op’s performance last fiscal year, through the lens of the first of our “Ends,” or overarching aspirational goals. Our second “End” states that the BFC exists to meet its shareholders’ collective needs for a welcoming community marketplace.