As humans we crave connection, to build relationships that nourish us and those around us. At Orchard Hill Breadworks, Noah started baking bread in 1997 with this as a source of inspiration. Since then he has built a business that strives to be integrated into the community, fulfilling the needs of those around him in a way that calls back to the days of villages inhabited by people who, with a variety of skills and trades, were able to sustain themselves and each other through cooperation.
2/26 from 11:30 a.m. – 1:30 p.m.
Cajeta. A time-honored tradition in Mexico. It is an irresistible caramel sauce made with fresh goat’s milk and pure sweeteners cooked in copper kettles. And it’s a labor of love, as it takes much time and precision to make this concoction. Since 2006, the family that owns and operates Fat Toad Farm has been offering a Vermont rendition of cajeta from their farm in Brookfield, VT. In fact, it all started when their daughter Josey returned from Mexico with this recipe, knowing they had lots of extra goat’s milk that could be made into this delectable dessert.
As a community-owned cooperative, our Ends Policies act as a guiding light for our values, purpose and mission. Ends Policy #6 states that “The BFC exists to meet its shareholders collective needs for: relevant information about food and related products, the environment, and the Cooperative Values and Principles.” In this edition of Food for Thought we’ll be sharing what we’ve learned about the hemp industry in Vermont from historical research, Vermont law, interviews with staff, Vermont-based CBD producers, and particularly our January Producer of the Month, Bravo Botanicals.
Meet Lizi at this kids’ fair put on by the River Valley Credit Union (another cooperatively owned business in Brattleboro!) at the Brattleboro Common, next to the Retreat, to sample local apples and learn about Co-op kids’ classes for the fall. This fun event includes food, activities, games and more
Come to the Co-op to meet the folks from Old Friends Farm and sample their amazing produce and ginger products, like their award-winning Ginger Syrup and Turmeric Honey.
Join SantaLena from Heart Grown Wild in the Co-op for a sampling of her luscious skin care products, along with Elmore Mountain Therapeutics CBD, on Tuesday, August 14, 1-3pm.
Azul; Veil of Love; Bohemian Rose; Prism of the Sun; hibiscus; jojoba; spruce; rose. These are just a few of the names of skin care products and botanicals used by SantaLena Groves, the owner, formulator, herbalist and general do-it-all entrepreneur of Heart Grown Wild, the ever-growing-in-popularity skin care company out of Wardsboro, VT, and our local Producer of the Month for August. Heart Grown Wild has a beautiful story that speaks to the benefits of risk taking, love for the earth, wild harvesting, clean, green beauty, and artisanship.
Stop by the Brattleboro Food Co-op Demo Counter, Wednesday, July 11, 12pm-4pm, for free samples of Real Pickles fermented veggies.
Taste scrumptious cheeses from Champlain Valley Creamery at the Brattleboro Food Co-op demo counter.
Super premium ice cream is made in small batches by hand using the highest quality, all natural ingredients that deliver a distinct, creamy, delicious flavor. Walpole Creamery in Walpole, NH executes this type of carefully crafted treat for you and your taste buds. The deep care and attention to detail extend into their sourcing by using super local ingredients whenever possible, such as milk from Crescent Farm, also in Walpole. This ice cream dream started in 2006 and to this day has a commitment to quality you do not see or taste often in our fast-paced world.
Come to the Brattleboro Co-op on Thursday, June 14, 4-6pm, to sample* this month’s featured wine with award-winning Vermont Shepherd cheeses, and meet these acclaimed local cheesemakers from Westminster – they’re the Co-op’s featured local producer this month. *Must be 21+ with valid ID to sample wine in accordance with Vermont state