Alehouse Cheddar Fondue or Sauce
Chocolate Beet Cake
The 2017 Annual Meeting, our 42nd, was outstanding in many ways: it was held in downtown Brattleboro at the New England Youth Theatre on a Friday evening, it was a celebration, there was a children’s circus yoga class, people danced right up to the 9.30 meeting finish, and the business portion was concise with a rich Q&A that followed.
It’s January: HAPPY NEW YEAR! Winter may be here—depending on what Mother Nature has in store for us, with climate change and other factors affecting the weather patterns these days—and we can expect it to be cold, for sure, but the good news is that the days will start getting a little longer! However, the fact remains that many of us will still be inside many hours each day, and there will be germs all around us. There is no better time to boost your immune system, and elderberries are one special berry that will help to do just that.
Chris Chaisson has had a passion for farming and food since an early age. It all started at the age of 3 when he lived in Western MA and helped his family raise bees and grow vegetables, which they sold at a tiny farm stand. His first job was with his father’s catering company at age 12, and he worked as a cook all through high school. During his formative years his grandmother helped to start Smartfood popcorn, which instilled an interest in the farm-to-manufacturing process. After high school he apprenticed with herbalists
At the turn of the millennium, the leadership of our Co-op, both on the board and on the management team, worked on understanding where our business could make changes in order to not only reduce its footprint, but actually to work towards becoming “a regenerative business that has a net positive environmental impact.” This became our fourth Ends policy. We have reported on the sales of local products in our store, which—due to how much of it we sell—clearly has some effect on our overall impact. These products clearly burn