What would we do without the miraculous egg? There is an abundance of foods that have eggs as a base: savory omelets, fluffy frittatas, scrumptious quiches, mouth-watering deviled eggs, as well as delicious custards, pies, and puddings. These are all made with the miraculous egg! Since Neolithic times it has been an integral component of our diet, and not just as a breakfast food but for lunch and dinner too. Humans have hunted for and consumed eggs as a mainstay in their diet for reliable nourishment for a very long time! Eggs are versatile, quick to prepare, and nutritious as well. They are well liked by all kinds of eaters, both finicky and not so finicky. In 1906 P.G. Wodehouse wrote in his novel Love Among the Chickens, “The good old egg is the foundation of daily life.” Unfortunately since the late 1970s, the egg’s reputation has soured with the news from doctors that high cholesterol foods—which include eggs—increase the risk of heart disease. Consumers have thrown their hands up in despair, asking what they should do: to eat or not to eat? Fortunately, newer research on cholesterol has turned around the egg’s threatening image and once again it is acceptable for a large percentage of the population to eat them.
In 1989, a young Pierre Capy stopped in for a cup of coffee at a café called the Coffee Connection in Cambridge, MA.. He had never had anything like it before in his life, and two weeks later he was working for that café’s legendary owner, George Howell. Pierre’s life was on a completely new course.
As a follow up to Jerelyn’s February article, this one will go into more detail about the board’s plans for 2018 and how you can get involved through committee work and/or how you can support broader goals of the board.
In recent conversations, I have referred multiple times to an article that I read last fall, and its conclusions never fail to surprise the listeners. In a Harvard Business Review article,1 Eddie Yoon observed some consumer trends over a fifteen-year period, which have direct impact on how the grocery industry interacts with its customers—or rather, how the customers interact with the industry.