by Ruth, Shareholder Services
If you’re like me, you’ve probably wondered about the plastic bag recycling receptacle that has been living by our Co-op’s exit doors for the last few months. The recycling industry has suffered in recent times, and it makes some of us have to ask: what is actually happening to these bags once they leave our store? After all, – everything winds up somewhere, whether it’s in a , , or in .
Radishes—a spring delight—are a feast to the eyes and are often the first local vegetable of the season.
Please think about serving on the Board of Directors of the Brattleboro Food Co-op. I recommend it.
The story of Lyman’s Specialties starts in 1998, when Peg Moulton and Lyman Powers met. The first batch of pickles arose from a conversation about Christmas presents back in the early 2000’s. They decided on gift baskets that would be filled with Peg’s grandmother’s fudge and cinnamon rolls, as well as Lyman’s great-grandmother’s bread & butter pickles and garden relish. As they distributed the gifts, the feedback on the pickles was overwhelmingly positive. In fact, Rhonda, Peg’s daughter, said they were the
I just returned from a national co-op meeting that included a presentation by Ari Weinzweig, one of the founders of Zingerman’s Deli in Ann Arbor, MI, from whom we have adopted a few business practices, including customer service training and open book management. He’s been thinking a lot about how we take actions based on our beliefs, a lesson that is all around us lately. Further, he thinks that focusing on positive beliefs engenders positive action, and that there is a chain reaction to this approach.