This past Wednesday, April 24th, we had a spectacular sale: everything in the entire Bulk department was discounted by 25%. One of our morning cashiers told Emily it was like the opening day of Star Wars; Sue compared to Black Friday. People were practically camped out overnight, waiting for our doors to crack open at 7am.
As the Seasonal Overflow Shelter closes, Groundworks invites the community to Camp for a Common Cause
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. In April, Sean James in the Deli Kitchen was selected. As his colleague stated “Sean always goes above and beyond during his shifts by making sure his station and others are set in good shape. He never leaves without making sure everyone on the team is all set.” Thanks Sean for your dedication to the Co-op!
We’re gearing up!
Peter and Virginia Vogel founded Back Roads Granola with the goal of creating the best granola you have ever tasted. They have been entrepreneurs in one form or another for much of their lives, and in many ways their success story starts with Virginia and Peter’s skills: Virginia’s business savvy and sales and marketing experience, combined with her commitment to impeccable customer service, has led their strategy, branding, and sales approach; she and her team build relationships with every one of their current buyers, and are quick to respond on every level to satisfy their customer base.
Sustainability. The capacity to endure without contributing to wanton depletion. Economically, socially, culturally, and ecologically, we at your Co-op are charged with positive contributions to the longevity of our community. Specifically, I interpret this to mean that we provide the goods and services that are needed in the local community, and we operate a fiscally sound business in order to contribute to the local economy. A tall order, to be sure. For two years now, we have been able to make a profit, although that profit is well under 1% of sales. Still, being on the right side of that zero is part of our charge.
End 1: The BFC exists to meet its Shareholders’ collective needs for reasonably priced food and products with an emphasis on healthy, locally grown organic and fairly traded foods.
One of the most common shopper concerns board directors hear when we table is the cost of items at our Co-op. Some people, however, have discovered ways to shop at the Co-op without experiencing sticker shock. Whenever I talk with someone who has budget concerns, I recommend they get information about the Co-op’s growing Food For All program. If our conversation lasts a little longer, I share some shopping tips with them. I also talk with those whom I see frequently about buying strategies, recipes, better options, or I make recommendations about what to buy.