I work at the Shareholder Services desk at the Co-op. In mid-March I returned one week early from a trip to the Pacific Northwest and California, quarantined for two weeks, and then came back to find a completely transformed workplace. It was shocking: the business had been completely reinvented in less than a month. No customers at 10 am on Tuesday when I arrived, just a sort of warehouse feel with a bunch of very busy colleagues, as though all the grocery aisles were just for storing food for purchase, none of the browsing or chatting, just dry storage, cold storage, freezers full of future shipments.
BRATTLEBORO FOOD CO-OP BOARD OF DIRECTORS MEETING
A reminder of some of the many amazing items we have in the Wellness Department, available for Curbside Pickup.
We have hand sanitizer!!
8 oz, 9.99 made by Fatboy distillery, glycerine based • Body Lounge, 2 oz – 5.99 and 4 oz – 9.99 • Aloe, alcohol and tea tree & lavender essential oils
These items have been pre-packed for you in the store and available for curbside pickup.
From the Board’s April 7, 2020 meeting. Held via Zoom.
Brattleboro Food Co-op Board of Directors
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The origins of the fermented beverage kombucha date back a few thousand years to where it was first consumed in China, Russia, and Europe. Today it is a drink that is either loved or loathed. Some say it tastes too much like vinegar, others love the sparkling flavor that is often sweetened with fruit juice. The reality is that kombucha’s popularity is spreading and it can now be found in almost every grocery store, including the Co-op. CEO and Founder of Aqua ViTea Jeff Weaber fell in love with and perfected this nourishing beverage while he was a home brewer, then launched the Vermont kombucha company called Aqua ViTea, and the success of their kombucha has taken off as the company has utilized both ancient tradition and modern technology to create a unique and sparkling beverage offering.
Fear has been on my mind lately. You’d think, after living several (some might say many) decades in this society, that I would not be surprised at the centrality of fear to our human reactions and decisions. In my continuing education about white supremacy and my privileged existence, the constant drumbeat of fear in the appallingly consistent steps that we have taken against populations of color is overwhelming. What in the world are we so afraid of?
I had no idea what I was going to write about until Grace, a newly elected board director, shared a link to in The Commons titled “Not a word, but an action.” It was the subtitle that ensured I would read the article very carefully: “What does ‘community’ really mean, especially for those who face moments of being outside of it?”