Strafford Organic Creamery

The dairy industry in Vermont is a true economic, agricultural and land management force. Yes, that’s right the dairy industry employs thousands of people, generates billions of dollars in revenue and manages nearly 80% of Vermont’s farmland. The Strafford Organic Creamery, on Rockbottom Farm in Strafford, Vermont, is a key contributor to this industry. Owners Earl Ransom and Amy Huyffer manage over 1,000 acres of land and make some of the highest quality organic milk and ice cream in our state. They milk seventy Guernsey cows and take deep pride in operating an organic, pesticide- and chemical-free farm.

Flex and Reflex; and The Co-op’s Learning Curve

| Food For Thought, GM Report

Flex and Reflex

Thinking about the last few months, it continues to amaze me how much change we have needed to absorb, and how much change will remain a part of all of our lives. Here at the Co-op, we all feel this personally—in about 150 different ways—and together as an organization. And yet, we are required to proceed, more or less, on a schedule that still needs attention. So we do our best, while having little idea of how things are going to develop or devolve.

Getting Involved with the Brattleboro Food Co-op Board

| Board of Directors

Hi everyone, I’m Grace, a voice that you have not yet heard in the monthly Food for Thought Board of Directors column. I’m new to the Board, relatively new to Brattleboro, and… while it pains me to say it… new to the world of food co-ops. I thought sharing my story of how I got on the Board might resonate with some of you and inspire you to come to a Board meeting and maybe even run for the Board of Directors yourselves.