Round Up for Change is here!

| BFC Newsflash, Community

The Brattleboro Food Co-op is excited to announce the launch of its Round Up program. Shoppers can now choose to round up their purchase to the nearest dollar and have the difference go to a local non-profit. Each month we will select a different non-profit to be featured as the recipient of our shoppers’ generosity. The first organization that we will feature is Groundworks Collaborative in November and December. Groundworks Collaborative provides ongoing support to families and individuals facing a full continuum of housing and food insecurities in the greater Brattleboro area.

Shareholder Bagging relaunches November 16th

Co-op Shareholder Bagger Volunteer Hours

We are re-launching Shareholder bagging in the Front End. Starting November 16th we will welcome Shareholders back into the Co-op to bag groceries for customers.  Shareholder Workers must follow personal protection and safety requirements for performing a volunteer shift. One must sign up via Shareholder Services, Jon in Marketing or Jaci in the Front End. Full details below.

Plunging into the Holidays, 2020-style

| Food For Thought, GM Report

At the Co-op, this time of year is always both exhilarating and exhausting. I always say that a true retailer revels in this craziness: people enjoying thinking about food, looking for interesting products, planning events with family and community, and bubbling over in the aisles with joy—and with stress. This year, overlay all that with the pandemic situation, which as I write this is currently hinting at surging, and the balance between joy and stress shifts a little.

Saxy Chef

Pies will likely be one of the many treats that you bring to your holiday tables this November and December. They have a rich history dating back to the Ancient Greeks when they were made with meats such as chicken, lamb, pigeon, and beef. Only in the last couple hundred years have sweet pies become a favorite at gatherings. From apple and blueberry to pecan and cherry they always delight at the end of a meal. However, not all pies are made equally and that’s why we turn to the Saxy Chef to hand-make hundreds of sweet pies for us each holiday season and throughout the year. The inspiration for these pies comes from a love for baked goods, music, mentorship, and the best possible flavor. Her hope is that she can bring love and joy to people through her baking—making one smile with every bite.