You have probably heard that staff shortages are the new normal. We at the Co-op have suffered this for quite a while, especially in the last few months. Some new hires have left, often relatively suddenly, due to either personal situations that have changed, or yet another lucrative job offer. Still, we soldier on, though we are now facing the reality of potentially not offering all of the services in our deli department to which you may be accustomed.
Brattleboro Food Co-op Board of Directors
Held via Zoom
Great Summer Salad featuring fresh ingredients
From the BFC Board of Directors
Our Commitment to Our Community
As you well know, the governor has indicated that the reopening phase will be accelerated, with the numbers of those vaccinated reaching an acceptably high percentage.
We have long said that the initial herky-jerky moves that we all made to protect ourselves and each other from virus transmission, though difficult and confusing, wouldn’t come close to the difficulty of emergence. Now, conflicting messages and even conflicting ordinances have served to sow apprehension among businesses as we all prepare to navigate the transition ahead.
The Miller family’s dairy farming tradition began in southern Vermont in the 1800s. Then in 1916, Arthur Lyman Miller was seeking a larger plot of land and purchased 300 acres in Vernon. The family and their herd of Holstein cows migrated to Vernon and began to ramp up their farming capabilities. Since the farm’s inception in 1887, they have always raised Holstein cows, making them one of the country’s oldest registered herds. Now, in 2021, they raise over 300 total cows, including young ones and a bull, and they milk close to 190 on a daily basis.