In honor of my first 4th of July as GM of the Co-op, I would like to share some thoughts about independence. Independence has been core to the Co-op identity since the Rochdale Principles were articulated in 1844. As such, it is an important concept for us to understand and embrace at the Brattleboro Food Co-op (BFC). Independence is usually defined in one of two ways. The first is the state of being free from outside control. The second is not depending on another for livelihood or subsistence. I firmly believe that in order to serve the Ends articulated by our shareholders, we must be true to our Cooperative Principles.
Dan Seals has been the quiet partner behind Yalla hummus & falafel for years. As of January 1st, 2022, he officially owns fifty percent of Yalla Foods Manufacturing, LLC, the wholesale wing of the Yalla enterprise, and is responsible for producing all of the world-class Yalla hummus and falafel we know and love. Atop the foundation of generosity, integrity, and soulfulness laid by founder and partner Zohar Arama, Dan is poised to build an ever more thriving business and bring their delicious creations to an ever-widening Yalla community.
Brattleboro Food Co-op Board of Directors Meeting Agenda
Curious about how the Co-op is run?
Brattleboro Food Co-op Board of Directors May Meeting Minutes
Nick Dickison and Yoshi Manale have each stepped down from the Co-op’s Board of Directors. Nick was serving as a staff director, and our policy is that when staff members leave the Co-op, they must step down from the Board. Yoshi stepped down because he expects to be leaving the Brattleboro area in the near future.
The update in May centered around the idea of emergence. As I write this in the shadow of the horrific events in Buffalo, Uvalde, and the ongoing atrocities in the Ukraine I would like to share some thoughts about resilience. Resilience is the capacity to recover quickly from difficulty. In many ways it is easy to feel helpless in moments like these. What can we do that is meaningful for the parent in Uvalde whose child is never coming home? For a grieving mother in Buffalo who must explain to her children why they will never visit their grandmother again?
The inception of Prohibition Pig and their current success have been built miraculously on the back of a natural disaster and a global pandemic. Not many businesses can claim to have weathered such adversity but the folx at Prohibition Pig can. In 2011, the space where their current restaurant and brewery is located on Main Street in Waterbury, VT, was flooded during Tropical Storm Irene, forcing the brewery and pub that occupied it at the time, The Alchemist, to find a new location. However, the owners of Prohibition Pig wanted to keep the 200-year-old building alive and continue its history of serving food and brewing beer, so they persevered through a big cleanup of the premises.
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As week four of my tenure at the Brattleboro Food Coop comes to a close, the word ‘emergence’ comes to mind. Emergence is the process of coming into view or being after being concealed. It is Spring, a season of rebirth and renewal so it seems only fitting that our community is also cautiously emerging as the long ‘winter’ of the pandemic begins to subside. While there are still signs of the passing winter and the threat of a new variant remains present, the signs of Spring and life beyond COVID are beginning to take shape.
When I asked Elaine Morley what it’s like to have the same job for forty-one years, she replied that things are ever-changing at Couch Brook Farm. Her day’s work varies according to the seasons and cycles of growth. And when you purchase the organic fruits, flowers, veggies, herbs, or pottery produced at Couch Brook, you not only contribute to a small, independently- and woman-owned organic farm, but you also support a rootedness and steady, enthusiastic dedication that has lasted since Elaine created her business in 1981 at the age of twenty-three. Now, at sixty-four, she and Couch Brook are still going strong.