Deli and Café

The Brattleboro Food Co-op deli offers hundreds of eat-in or take-out options making it the largest deli in the Brattleboro / Windham county region featuring dishes made from scratch right here.

Everyday Offerings

Salad Bar – Open to all customer featuring a variety of veggies, greens, beans, and protein as serve yourself.

Daily Hot Buffet – Hot food is available every day from 11 am – 6 pm! Serve yourself.
Our acclaimed hot buffet is made fresh daily with rotating menu options including vegan, vegetarian, and meat-eater options available. There are always great veggies to choose from, and daily soups, too.

SUNDAY Details	Sunday Menu VEGAN: ORGANIC BROWN RICE GREEN BEANS W/ROASTED RED PEPPERS GFI APPLE CRISP LENTIL STEW ROASTED VEGETABLE MEDLEY VEGETARIAN: MAPLE GLAZED CARROTS MEAT: GFI BEEF SHEPHERD’S PIE GFI=GLUTEN FREE INGREDIENTS
MONDAY Details	Monday Menu VEGAN: ORGANIC BROWN RICE GARLIC & HERB ROASTED POTATOES BBQ TEMPEH STIR-FRY ROASTED VEGETABLE MEDLEY GREEN BEANS W/ ROASTED RED PEPPERS VEGETARIAN: CORNBREAD MEAT: BBQ CHICKEN
TUESDAY Details	Tuesday Menu VEGAN: ORGANIC BROWN RICE REFRIED BEAN MEDLEY CORN TORTILLAS (IN FOIL) SEASONED CORN CILANTRO TOFU STEAKS MEAT: CHICKEN FAJITA PORK CARNITAS
WEDNESDAY Details	Wednesday Menu VEGAN: BUFFALO TOFU PLANKS BROCCOLI W/ROASTED TOMATOES BBQ TOFU BLUE CHEESE ROASTED CAULIFLOWER MEAT: BBQ CHICKEN WINGS BUFFALO CHICKEN WINGS
THURSDAY Details	Thursday Menu VEGAN: TERIYAKI TOFU VEGAN FRIED RICE SESAME GREEN BEANS GINGER ROASTED CARROTS SESAME BROCCOLI MEAT: PORK FRIED RICE TERIYAKI CHICKEN
FRIDAY Details	Friday Menu VEGAN: GARLIC & HERB ROASTED POTATOES ORGANIC BROWN RICE ROASTED VEGETABLE MEDLEY PAN-FRIED TOFU PLANKS MEAT: POTATO WEDGES FRIED POLLOCK
SATURDAY Details	Saturday Menu VEGAN: GARLIC & HERB ROASTED POTATOES GREEN BEANS W/ ROASTED RED PEPPERS TOFU W/ROASTED TOMATOES & BROCCOLI VEGETARIAN: MACARONI & CHEESE MEAT: HAM MACARONI & CHEESE W/BROCCOLI GARLIC & HERB ROASTED CHICKEN

Coffee –  We always have fresh-brewed coffee for your travel mug or to enjoy in the café. Our everyday self-serve coffee bar includes Mocha Joe’s, Equal Exchange (organic and fair trade), Fogbuster by Pierce Brothers (local and organic), and rich decaf. There are plenty of hot tea choices for you. And, be sure to try some of our outstanding chai and hot chocolate which can be ordered at the counter.

Smoothies and Juices – Our smoothies and organic juices are handmade, thick, rich, and delicious. We are happy to accommodate any custom requests you may have.

Hand-Made Sandwiches – Freshly baked breads from Bread Shed (located just over the river in Keene, NH) is our go-to for building and creating delicious sandwiches such as our locally famous ‘Da Bombe’ which is packed with roast beef and bacon, and our popular ‘Happy Hippie’ which is layered with pesto, roasted red peppers, and mozzarella cheese.

Click to read the Sandwich Menu!

House-Made Soups – Each week we make our own soup stock from scratch. This is why our soups taste so good. When you begin with high-quality ingredients you end up with high-quality soups. Here’s a fun fact for you — we make over 700 gallons of soup during the winter months. Of course we offer a variety of soups throughout the week with vegan, vegetarian, and meat-eater options available.

Grab & Go Prepared Foods – We have a vast and flavorful array of house-made prepared foods which cycle through the Deli Grab & Go cases each week. Standards include salads (green and dressed salads, tuna salad, pasta salads, and slaws), slippery noodles, Korean spinach, locally made sushi and egg rolls by Anon’s Thai Food, tofu (roasted or Thai spice) flavored cream cheese, charcuterie, quiche, house-made sandwiches and wraps, and an amazing assortment of olives. Plus, a wall filled with your favorite bottled, boxed, or canned beverages — all at your fingertips in the Grab & Go cases.

Baked Goods – Many of our baked goods are made fresh daily including vegan carrot cake, scones, turnovers, muffins, and giant cookies.  We carry  Saxy Chef pies, Hidden Bean baked goods, and other locally baked and distributed desserts. We have a variety of vegan and/or gluten-free options available.

Brick-Oven Pizza – Our brick oven pizzas are hand-made at the Co-op, and the crust is 98% local to Vermont. Many of the sauces on the pizzas are made from scratch right in our commissary kitchen.

Sliced Deli Meats and Cheeses – From in-house smoked Stonewood Farm turkey breasts to Cabot cheddar cheese slices we have all your sandwich-making needs.

Rotisserie Chickens – Humanely raised and free of antibiotics and hormones, these 3-pound birds are roasted in-house twice daily!

Fish Friday – Every Friday we hand bread wild-caught pollock and hand-cut steak fries to fry up and serve with our own house-made tartar sauce.

Local Producers and Farmers

We offer foods from the following local producers:

• Stonewood Farm
• Anon’s Thai Cuisine
• Bread Shed
• Saxy Chef
• Picadilly Farm
• Harlow Farm
• Deep Meadow Farm
• Champlain Orchards

We welcome feedback. We answer your questions. We are happy to speak with you about product requests. So, be sure to reach out to our Deli Department!