Deli and Café

The Brattleboro Food Co-op deli offers hundreds of eat-in or take-out options making it the largest deli in the Brattleboro / Windham county region featuring dishes made from scratch right here.

Everyday Offerings

Salad Bar – Open to all customer featuring a variety of veggies, greens, beans, and protein as serve yourself.

Daily Hot Buffet – Hot food is available every day from 11 am – 6 pm! Serve yourself.
Our acclaimed hot buffet is made fresh daily with rotating menu options including vegan, vegetarian, and meat-eater options available. There are always great veggies to choose from, and daily soups, too.

Deli Hot Bar Menu Monday

SUNDAY Details

Sunday Menu

VEGAN:
ORGANIC BROWN RICE
GREEN BEANS W/ROASTED RED PEPPERS
GFI APPLE CRISP
LENTIL STEW
ROASTED VEGETABLE MEDLEY

VEGETARIAN:
MAPLE GLAZED CARROTS

MEAT:
GFI BEEF SHEPHERD’S PIE

GFI=GLUTEN FREE INGREDIENTS

 

Deli Hot Bar Menu Monday

MONDAY Details

Monday Menu

VEGAN:
ORGANIC BROWN RICE
GARLIC & HERB ROASTED POTATOES
BBQ TEMPEH STIR-FRY
ROASTED VEGETABLE MEDLEY
GREEN BEANS W/ ROASTED RED PEPPERS

VEGETARIAN:
CORNBREAD

MEAT:
BBQ CHICKEN

Deli Hot Bar Menu Tuesday

TUESDAY Details

Tuesday Menu

VEGAN:
ORGANIC BROWN RICE
REFRIED BEAN MEDLEY
CORN TORTILLAS (IN FOIL)
SEASONED CORN
CILANTRO TOFU STEAKS

MEAT:
CHICKEN FAJITA
PORK CARNITAS

Deli Hot Bar Menu Wednesday

WEDNESDAY Details

Wednesday Menu

VEGAN:
BUFFALO TOFU PLANKS
BROCCOLI W/ROASTED TOMATOES
BBQ TOFU
BLUE CHEESE ROASTED CAULIFLOWER

MEAT:
BBQ CHICKEN WINGS
BUFFALO CHICKEN WINGS

Deli Hot Bar Menu Thursday

THURSDAY Details

Thursday Menu

VEGAN:
TERIYAKI TOFU
VEGAN FRIED RICE
SESAME GREEN BEANS
GINGER ROASTED CARROTS
SESAME BROCCOLI

MEAT:
PORK FRIED RICE
TERIYAKI CHICKEN

Deli Hot Bar Menu Friday

FRIDAY Details

Friday Menu

VEGAN:
GARLIC & HERB ROASTED POTATOES
ORGANIC BROWN RICE
ROASTED VEGETABLE MEDLEY
PAN-FRIED TOFU PLANKS

MEAT:
POTATO WEDGES
FRIED POLLOCK

Deli Hot Bar Menu Saturday

SATURDAY Details

Saturday Menu

VEGAN:
GARLIC & HERB ROASTED POTATOES
GREEN BEANS W/ ROASTED RED PEPPERS
TOFU W/ROASTED TOMATOES & BROCCOLI

VEGETARIAN:
MACARONI & CHEESE

MEAT:
HAM MACARONI & CHEESE W/BROCCOLI
GARLIC & HERB ROASTED CHICKEN

Coffee –  We always have fresh-brewed coffee for your travel mug or to enjoy in the café. Our everyday self-serve coffee bar includes Mocha Joe’s, Equal Exchange (organic and fair trade), Fogbuster by Pierce Brothers (local and organic), and rich decaf. There are plenty of hot tea choices for you. And, be sure to try some of our outstanding chai and hot chocolate which can be ordered at the counter.

Smoothies and Juices – Our smoothies and organic juices are handmade, thick, rich, and delicious. We are happy to accommodate any custom requests you may have.

Hand-Made Sandwiches – Freshly baked breads from Bread Shed (located just over the river in Keene, NH) is our go-to for building and creating delicious sandwiches such as our locally famous ‘Da Bombe’ which is packed with roast beef and bacon, and our popular ‘Happy Hippie’ which is layered with pesto, roasted red peppers, and mozzarella cheese.

House-Made Soups – Each week we make our own soup stock from scratch. This is why our soups taste so good. When you begin with high-quality ingredients you end up with high-quality soups. Here’s a fun fact for you — we make over 700 gallons of soup during the winter months. Of course we offer a variety of soups throughout the week with vegan, vegetarian, and meat-eater options available.

Grab & Go Prepared Foods – We have a vast and flavorful array of house-made prepared foods which cycle through the Deli Grab & Go cases each week. Standards include salads (green and dressed salads, tuna salad, pasta salads, and slaws), slippery noodles, Korean spinach, locally made sushi and egg rolls by Anon’s Thai Food, tofu (roasted or Thai spice) flavored cream cheese, charcuterie, quiche, house-made sandwiches and wraps, and an amazing assortment of olives. Plus, a wall filled with your favorite bottled, boxed, or canned beverages — all at your fingertips in the Grab & Go cases.

Baked Goods – Many of our baked goods are made fresh daily including vegan carrot cake, scones, turnovers, muffins, and giant cookies.  We carry  Saxy Chef pies, Hidden Bean baked goods, and other locally baked and distributed desserts. We have a variety of vegan and/or gluten-free options available.

Brick-Oven Pizza – Our brick oven pizzas are hand-made at the Co-op, and the crust is 98% local to Vermont. Many of the sauces on the pizzas are made from scratch right in our commissary kitchen.

Sliced Deli Meats and Cheeses – From in-house smoked Stonewood Farm turkey breasts to Cabot cheddar cheese slices we have all your sandwich-making needs.

Rotisserie Chickens – Humanely raised and free of antibiotics and hormones, these 3-pound birds are roasted in-house twice daily!

Fish Friday – Every Friday we hand bread wild-caught pollock and hand-cut steak fries to fry up and serve with our own house-made tartar sauce.


Local Producers and Farmers

We offer foods from the following local producers:


We welcome feedback. We answer your questions. We are happy to speak with you about product requests. So, be sure to reach out to our Deli Department!

Food Services Manager/Catering: 802-246-2838

Deli Service Counter/Place Deli Order:  802-246-2826 

Email: Scottm@bfc.coop or Maxb@bfc.coop or send us a note using our digital Contact Form!