Today’s Menu
The Deli is open for Smoothies, juice, coffee, sandwiches, cold-case items (desserts and deli salads) and Pre-Packed Favorites for you to take home to eat/ heat & eat, and brick oven pizza is back!
Deli Menu for Curbside and Walk-In Shopping
Deli Sliced Meats (uncured, no added nitrates): | |
Our Own Roasted Turkey | Stonewood Farm |
Turkey | Mckenzie |
Roast Beef | Mckenzie |
Smoked Ham | Mckenzie |
Black Forest Ham | Applegate |
Prosciutto Trim | |
Other: Cured | |
Molonari Sopressatta | |
Genoa Salami | |
Deli Sliced Cheese: | |
Swiss Cheese |
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Provolone |
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Cheddar |
Cabot mild |
Andrew & Everette Sliced Cheeses: |
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Monterey Jack |
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American White | |
Swiss | |
Provolone | |
Muenster | |
Appetizers & Snacks | |
Sicilian Olive Blend * |
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Kalamata Olives – Pitted * |
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Kite Hill -Toasted Onion Dip – Vgn/* |
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Wayfare Nacho Cheese Spread – Vgn/* |
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Cedar Hummus and Chips | |
VT Salumi- Red Wine* | |
VT Salumi- Fennel * | |
Pate – Mousse Truffee * | |
Applegate Genoa Salami Snack Pack | |
Roasted Chickpeas * | |
Davidovich Bagels – Assorted 3 pk/6 pk | |
Davidovich Bagels – Cinnamon Raisin 3 pk | |
Croissants- 2 pk | |
Meal Solutions: Heat & Serve | |
Vegetarian/ Vegan: | |
Grilled Lemon Herb Organic Tempeh Steak *
Roasted Organic Tofu Steak with Tamari * Southwest Black Bean Burgers – 2pK * Sesame Peanut Noodles w/Scallions Sesame Peanut Rice Noodles * Thai Tofu * Power Crunch Salad with Citrus Vinaigrette (vegan, GFI) |
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Vegetarian: | |
Spanakopita – Spinach Feta in Phyllo
Quinoa Veggie Burgers Black Bean Burritos Spinach Lasagna Pasta w/Marinara Mac n Cheese Sesame Noodles with Grilled Tofu |
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Carnivore: | |
Grilled Northeast Raised Beef Burgers *– 2pk
Grilled Salmon Burgers * – 2 pk Grilled Lemon Herb Chicken Breast * Picnic Chicken * – Bone-In Rotisserie Chicken*– Half or Whole Slow Roasted Turkey * – Stonewood Farm Chicken Black Bean Burritos Sesame Noodles with Chicken Curried Mango Chicken & Green Salad |
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Baked Goods: | |
Beth’s Brownies
Raspberry Bars Chocolate Chip Cookies Super Oaties Whoopi Pies Java Bars Onesto Cookies: Vgn/ * Crumb Cake Maple-Apple Donut Holes |
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Pizzas: | |
Verde – Pesto with Roasted Veggies
Pepperoni Three Cheese w/Red Sauce Wheat Free Cheese |
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*Made with wheat free ingredients. | |
Available while supplies last. |
The Brattleboro Food Co-op deli offers hundreds of eat-in or take-out options making it the largest deli in the Brattleboro / Windham county region with dishes made from scratch in our commissary kitchen on site. We have a friendly, experienced, and dedicated team of 30+ cooks, chefs, and deli staff to assist you with all your food needs. We offer breakfast, lunch, and dinner as well as catering. Vegan, vegetarian, meat, non-gmo, organic, and delicious comfort food are available, so everyone in your group will be well cared for! We have an indoor café with an outdoor patio that is perfect to share a meal with friends and family enjoying a view of Mount Wantastiquet.
For our Take Out Menu click here.
Catering is available for parties over 25. For the full Catering Menu please click here.
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Everyday Offerings
Coffee – We brew up fresh coffee every day such Mocha Joe’s and Equal Exchange. Recently, we added a cold brew coffee option, Fogbuster by Pierce Bros, local and organic! We also offer made to order hot chais and hot chocolates.
Smoothies and juices – Our smoothies and organic juices are handmade, delicious and will accommodate any custom requests you have.
Hand-made sandwiches – From our locally made Bread Shed bread we create delicious sandwiches such as the famous Da Bombe packed with roast beef and bacon to the Happy Hippie with pesto, roasted red peppers and mozzarella.
Home-made and from scratch soups – Each week our deli makes stock from scratch so that we have the highest quality soups. In fact, we make over 700 gallons of our soup during the winter months. Vegan, vegetarian, and meat options always available.
Grab-and-go food options – Hundreds of rotating and hand-made prepared foods that range from tempeh salad to tuna salad and southwest steak to Thai chicken sticks and roasted beets to Korean spinach and slippery noodles to pasta di noce. We always have locally prepared sushi and veggie egg rolls from Anon’s Thai Food and tons of bottled beverages.
Daily hot buffet – Our daily hot buffet is made fresh daily with rotating menu options for vegans, vegetarians, meat eaters and our staples such as organic brown rice and organic steamed greens. Like us on Facebook for our daily menus or bookmark this page!
Salad bar – Fresh salad greens, vegetables, beans, tofu, quinoa, hand made dressings and much more.
Baked goods – Many of our baked goods are made fresh daily including vegan carrot cake, scones, muffins, and cookies with vegan and gluten-free options available.
Brick-oven pizza – Our brick oven pizzas are hand made and the crust is 98% local to Vermont (featuring King Arthur Flour), and many of the sauces on the pizzas are made from scratch in our kitchen.
Sliced Deli meats and cheeses – From in-house smoked Stonewood Farm turkey breasts to Cabot cheddar cheese slices we have all your sandwich needs.
Rotisserie chickens – Humanely raised and free of antibiotics and hormones these 3-pound birds are roasted fresh daily!
Fish Friday – Every Friday we hand bread wild-caught pollock and hand-cut steak fries and fry them up with house-made tartar sauce.
Wild Wing Wednesday – Every Wednesday we offer chicken wings from Murray’s Family Farm at a per p0und cost of $7.99. Everyone pound of wings has about 10 – 12 wings.
Local Producers and Farmers
We offer foods from the following local producers:
- Stonewood Farm
- Anon’s Thai Cuisine
- Bread Shed
- Saxy Chef
- Picadilly Farm
- Harlow Farm
- Deep Meadow Farm
- Champlain Orchards
- Klinger’s Bread Company
Feedback? Questions? Product Request?
Food Services Manager/Catering: 802-246-2838
Deli Service Counter/Place Deli Order: 802-246-2826
Email: DawnH@brattleborofoodcoop.coop or send us a note using our Contact Form!