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11:00 am

Try Before You Buy: Mi Tierra Corn Tortillas

September 2 @ 11:00 am - 2:00 pm
Brattleboro Food Co-op, 2 Main Street
Brattleboro, VT 05301 United States
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Mi Tierra Tortillas began as a partnership between restaurant owners Jorge and Dora Sosa and farmer Michael Doctor. Mi Tierra Tortillas are traditionally made from locally grown maize. Where most tortilla manufacturers use commercial masa flour and add chemicals to smooth out the dough, make it more durable, and create the easiest consistency for production, Mi Tierra relies on the skillful eyes and hands of Gaspar, who now manages the bakery in Springfield with the help of three or four employees. There the tortilla machine, two large stainless steel vats that hold about 500 lbs of corn combined, and other equipment are used to make the Mi Tierra Tortillas to the highest standard. Variations in each batch of corn from […]

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