On Thursday, November 3th from 1:30-4:30 and Saturday, November 5th from 11:30-2:30, Sarah Pierce from Okano’s Kitchen will be hosting a tasting of Samurai Bread. Sarah created this popular product in honor of her grandmother, Yoko, who developed the recipe, and her mother, Sumiko, who designed the bread pans. Samurai Bread Kits will be available for purchase so that you can make your own delicious Samurai Bread, or give this tasty treat as a fun holiday gift.
So sorry, this event has been canceled. Winter is coming. Does the idea of buying jet-lagged lettuce from California make you weary? Peter Burke, the author of Year-Round Indoor Salad Gardening, devised an elegant and affordable way to grow his own fresh greens year-round. On Thursday, November 3th from 2:00-4:00, BFC’s own Lisa will be hosting a tasting of greens grown using Peter’s methods.