On Thursday, November 3th from 1:30-4:30 and Saturday, November 5th from 11:30-2:30, Sarah Pierce from Okano’s Kitchen will be hosting a tasting of Samurai Bread. Sarah created this popular product in honor of her grandmother, Yoko, who developed the recipe, and her mother, Sumiko, who designed the bread pans. Samurai Bread Kits will be available for purchase so that you can make your own delicious Samurai Bread, or give this tasty treat as a fun holiday gift.
Winter is coming. Does the idea of buying jet-lagged lettuce from California make you weary? Peter Burke, the author of Year-Round Indoor Salad Gardening, devised an elegant and affordable way to grow his own fresh greens year-round. He will be here at the Brattleboro Food Cooperative on Saturday, November 5th from 2:30-4:00 to show you how. If you want to grow salad greens indoors, whatever the weather, without special equipment, Peter’s class is the place for you! This in-person event is free but requires registration. Register early! This event is likely to sell out. Peter Burke’s class is offered in conjunction with NOFA-VT, Chelsea Green Publishing, and Franklin Community Coop. Instructor's Website: the-daily-gardener.com/