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Snack and a Story

Brattleboro Food Co-op Community Room 7 Canal Street, Brattleboro

We are thrilled to invite your family to join us for a fun and interactive “Snack and a Story” workshop at the Brattleboro Food Coop! For this workshop, we are featuring beloved children’s author Laura Numeroff!  Participants are invited to listen to “If You Give a Dog a Donut” and make "apple donuts" to enjoy together afterward!  Each attending family will go home with the snack recipe of the day as well as fun ideas for more nutritious, delicious, and simple snacks to make after school, on the go, or any time they feel inspired to create in the kitchen!  All recipes can be adapted to meet food allergies, intolerances, and sensitivities. INSTRUCTOR BIO: Jamie Champney is an Integrative Nutrition […]

Try Before You Buy: FinAllie Ferments

Brattleboro Food Co-op 2 Main Street, Brattleboro

On Saturday, November 19th from 11:30-2:30, Allie from FinAllie Ferments will be hosting a tasting of her kimchi and sauerkraut. An artist by training (glass blowing), Allie’s second act as a farmer and fermenter allows her to nurture her desire to heal, feed, and nurture her community. Allie honors traditional fermentation processes but maintains her own unique flavors. Each recipe begins as an experiment. Though inspired by the rich history of ferments from around the world, she honors the ingredients available in our bioregion. Everything is fermented in oak barrels and ceramic crocks, never in plastic, ensuring complex flavors. Stop by to meet Allie and taste her delicious ferments!

DIY Wild Rice, Pecan and Cranberry Stuffing Class/ CANCELED

Brattleboro Food Co-op Community Room 7 Canal Street, Brattleboro

SO SORRY, but this demo has been canceled. Instructor: Lisa, Brattleboro Food Coop’s Education, Events, and Tastings Coordinator. When I was living in my first apartment out of college, I fell in love with this delicious and original recipe, and I have made it for Thanksgiving nearly every year since. It is adaptable; it is wonderful cooked in a turkey, it also makes for a really lovely dish to share with your vegan guests if baked on its own, and golly the leftovers are tasty. This is my adaptation of a recipe from Tante Maries’ Cooking School, made more efficient as the years have passed. Recipe author Mary Risley says, “...when I was growing up, I spent every Thanksgiving at […]