Come and taste some Full Moon Ghee; which has a slightly sweet flavor and smoke point of 485°F, making it ideal for high-temperature cooking. Honoring a practice rooted in the ancient texts of India, this ghee is made on the full moon, a time of heightened essence, vitality, and expansion. The makers begin with the finest locally sourced butter and simmer it down to its essence, infusing the ghee with intentions of wellness and harmony. Ghee is a lactose-free oil believed to be sattvic: calming for the mind and purifying for all the organ systems of the body.
Giang from Culture Pop will be hosting a tasting of refreshing low-calorie soda. Culture Pop sodas are free of stevia and intense sweeteners. Featuring herbs, spices, and fruit juices, they are full of flavor. Amazingly, this delicious probiotic tonic does not require refrigeration. Tom First, the founder of Culture Pop, was inspired to create this product after trying his small son’s rosemary-infused mocktail in a restaurant.