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Adult Cooking Workshop – DIY Cheesemaking: Fromage Blanc

November 6, 2018 @ 6:00 pm - 7:30 pm

$5 – $10

Learn how to make fromage blanc, a sweet, tangy, and smooth spreadable cheese from northern France and southern Belgium. Participants will have the opportunity to flavor their own with sweet or savory additions and take home recipes perfect for the holidays.  Instructors: Jeannette Fellows (BFC Cheese Dept. buyer and Cheesemaker Extraordinaire) and Lizi Rosenberg (BFC Education Outreach Coordinator) Cost: $10/$5 Shareholders.  In the BFC Cooking Classroom/Community Room on Tuesday, November 6, 6-7:30pm.  Registration required: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop

Details

Date:
November 6, 2018
Time:
6:00 pm - 7:30 pm
Cost:
$5 – $10
Event Category:
Event Tags:
,
Website:
www.brattleborofoodcoop.coop

Venue

Brattleboro Food Co-op Cooking Classroom
7 Canal Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Education & Outreach at the BFC
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop
Website:
https://www.brattleborofoodcoop.coop