Einkorn is a rare ancient grain now being rediscovered – many people who suffer with gluten allergies can safely consume it, and it has a delicious rich flavor and high nutrition value. Find out why Einkorn is twice as nutritious as modern wheat and easier to digest.  Learn to bake basic artisan einkorn breads and cookies and try three recipes in class: Einkorn Sourdough Sprout Bread, No-Knead Einkorn Bread baked in a Dutch oven, and Einkorn Chocolate Babka.
Instructor: Eli Kaufman (Author of “Restoring Heritage Grains”)
Cost: $7/$5 Shareholders

You must register for this class: call Shareholder Services at 802-246-2821 or email msbfc@sover.net