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Baking With Einkorn: Ancient Grain from the Dawn of Agriculture

December 10, 2017 @ 4:00 pm - 6:00 pm

$5 – $7
Baking with Einkorn

Einkorn is a rare ancient grain now being rediscovered – many people who suffer with gluten allergies can safely consume it, and it has a delicious rich flavor and high nutrition value. Find out why Einkorn is twice as nutritious as modern wheat and easier to digest.  Learn to bake basic artisan einkorn breads and cookies and try three recipes in class: Einkorn Sourdough Sprout Bread, No-Knead Einkorn Bread baked in a Dutch oven, and Einkorn Chocolate Babka.
Instructor: Eli Kaufman (Author of “Restoring Heritage Grains”)
Cost: $7/$5 Shareholders

You must register for this class: call Shareholder Services at 802-246-2821 or email msbfc@sover.net

Details

Date:
December 10, 2017
Time:
4:00 pm - 6:00 pm
Cost:
$5 – $7
Event Categories:
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Event Tags:
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Website:
http://www.growseed.org/

Venue

Brattleboro Food Co-op Cooking Classroom
2 Main Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Lizi Rosenberg
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop