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Eat More Kale! Vegan Cooking Class

July 17, 2017 @ 6:00 am - 8:00 pm

Eat More Kale Vegan Cooking Class

Kale has gained so much popularity in recent years. Marilyn Chiarello was very fortunate to be introduced to kale in early childhood and will be sharing her long experience and relationship with this power-packed green in a hands-on class. Students will make several dishes using kale, including a creamy kale salad, “cheezy” kale chips, and some other recipes using kale.

Instructor: Marilyn Chiarello

Cost: $5; $3 for BFC Shareholders

Please Note:

  • All classes (kids & adults) require pre-registration.
  • The kids’ classes are open to children of any age.
  • Children under the age of 12 may not attend adult classes.
  • All Classes require a minimum of 3 students to run.
  • Most classes are FREE of charge and all are fun, informative and engaging.
  • To register for a class, contact Shareholder Services.
    • Shareholder Services is available in-store every day from 10am-7pm, by phone at 802-246-2821, and by email at msbfc@sover.net.
  • When you register, be sure to give us your name, the student’s name and a telephone number where we can reach you.
  • All classes, unless otherwise noted take place in the BFC Cooking Classroom and adjoining Community Room.
  • If you are registering children for one of our kids’ classes it is important you tell us their ages, and if they have allergies to wheat, dairy or nuts.

The Brattleboro Food Co-op makes these classes and events available to EVERYONE in the community. 

Thanks and see you there!


July 17, 2017
6:00 am - 8:00 pm
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Brattleboro Food Co-op Cooking Classroom
2 Main Street
Brattleboro, VT 05301 United States
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