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Eat Your Greens, a Hands-On Vegan Cooking and Eating Experience
March 8, 2020 @ 4:00 pm - 6:00 pmFree
Join Edible Brattleboro chefs for a very GREEN experience. Dark leafy greens are an excellent source of fiber, folate, and carotenoids. They contain vitamins C and K, and the minerals iron and calcium. Dark green leafy vegetables act as antioxidants in the body. These powerful greens will be featured in the dishes prepared during this class. Afterward, everyone will be invited to relax and enjoy the communal meal they prepared together. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.