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Einkorn Cookbook Author-Led Discussion and Tasting

August 17, 2017 @ 5:30 pm - 7:00 pm

Free
Einkorn Cookbook

Free Presentation for Adults

Join Carla Bartolucci, founder of Jovial foods and Bionaturae products and author of “Einkorn, Recipes for Nature’s Original Wheat,” to learn of her personal journey bringing health and wellness back to her daughter. The Bartoluccis re-discovered einkorn after their daughter was diagnosed with severe gluten sensitivity. Because einkorn has never been hybridized, it is much weaker and easier for our bodies to digest (it is not recommended for those with Celiac Disease). Carla will discuss einkorn, her cookbook, and open up to Q&A’s, and offer samples of freshly prepared einkorn breads and more. You’ll receive a free bag of einkorn flour with the purchase of her book after class (purchase not required to attend class).

Presenter: Carla Bartolucci

Location: BFC Community Room


Details

Date:
August 17, 2017
Time:
5:30 pm - 7:00 pm
Cost:
Free
Event Categories:
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Event Tags:
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Venue

Brattleboro Food Co-op Community Room
7 Canal Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop/