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Fermented Vegetables 101

March 6, 2018 @ 6:00 pm - 7:30 pm

Free
Fermented Veggies

Meet Hosta Hill‘s Mark Phillips as he teaches us how to ferment vegetables safely and effectively at home, in this free class for adults. He will share some theoretical yet practical understanding of how the process works, the health benefits of fermented foods and how fermented vegetables can be easily incorporated into your diet.

Instructor: Mark Phillips is a vegetable fermentation enthusiast, passionate about the intersection of food, health, culture and ecology.

Details

Date:
March 6, 2018
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Category:
Event Tags:
, ,
Website:
http://www.hostahill.com/

Venue

Brattleboro Food Co-op Cooking Classroom
2 Main Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Lizi Rosenberg
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop