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Fermented Vegetables 101
March 6, 2018 @ 6:00 pm - 7:30 pmFree
Meet Hosta Hill‘s Mark Phillips as he teaches us how to ferment vegetables safely and effectively at home, in this free class for adults. He will share some theoretical yet practical understanding of how the process works, the health benefits of fermented foods and how fermented vegetables can be easily incorporated into your diet.
Instructor: Mark Phillips is a vegetable fermentation enthusiast, passionate about the intersection of food, health, culture and ecology.