Class 5: Your Food Choices and Climate Change
Saturday, February 5, 2022, 1-3:30 pm
Learn how your food choices can be the best way to prevent catastrophic climate change. Discover which foods and agricultural practices contribute most to climate change and what you can do about it. Learn how to cut your carbon footprint in half just by making changes in what you eat. We will connect this important issue to population. The U.N. predicts 9 billion people by 2050. How can we provide healthy food and clean water to 9 billion people without destroying our fragile ecosystems or engaging in
conflicts over diminishing resources? This class will teach you about true sustainability, about supporting 9 billion people while mitigating climate change. In this class, you will discover that everything you do really does make a difference.
The class will be a live event on Zoom (click to download app). The class also requires pre-registration, so be sure to follow the red registration link above.
This registration is for the February 5 class only (Your Food Choices and Climate Change). You will need to register separately for each of the classes by noon the day before the class. Take one or join us for them all.
If there are any questions, please contact Ragan at firstname.lastname@example.org.