This fun class for kids of all ages will celebrate the onset of Southern Vermont’s berry season by adding one these sweet treasures to some frozen creations.  Strawberries will be the star of the BFC Cooking Classroom, where you will learn two methods of making ice cream:  with rock salt, and by machine.  Bring your muscles! You’ll need them to shake, turn, and twist, to make these mixtures — and then eat them up!  Instructor: Lizi Rosenberg, BFC Education Outreach Coordinator. Brattleboro Food Co-op Cooking Classroom, Canal St. entrance.  This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.