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Fun Foods from Around the World: El Salvador
October 10, 2017 @ 3:30 pm - 5:00 pm
FreePupusas are what El Salvadorian kids eat when they crave “grilled cheese”: magical pockets of corn dough filled with either cheese, beans or meat. They eat them plain or with curtido, a tangy cabbage salad. We will make masa dough, shape it, fill it, and design our own slaw using the Harvest of the Month Vegetable: Kale.
Instructor: Lizi Rosenberg
Free Class for Kids!
Location: BFC Cooking Classroom
