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Fun Foods from Around the World: South of France
January 25, 2018 @ 3:30 pm - 5:00 pmFREE
In this class we will visit the sun-kissed South of France to learn how to make sweet crepes served with Vermont jam and creme fraiche. Honoring the Vermont Harvest of the Month ingredient: dairy.
This class is free, but you must register: call 802-246-2821 or email email@example.com