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Fun Foods from Around the World: South of France

January 25, 2018 @ 3:30 pm - 5:00 pm

FREE

In this class we will visit the sun-kissed South of France to learn how to make sweet crepes served with Vermont jam and creme fraiche. Honoring the Vermont Harvest of the Month ingredient: dairy.

This class is free, but you must register: call 802-246-2821 or email msbfc@sover.net

Details

Date:
January 25, 2018
Time:
3:30 pm - 5:00 pm
Cost:
FREE

Venue

Brattleboro Food Co-op Cooking Classroom
2 Main Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Lizi Rosenberg
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop