Caldo Verdé is a traditional Portuguese soup and the star dish on our culinary journey to Portugal this month. We will make this soup which calls for sausage, potatoes, cabbage and Swiss chard (the Vermont Harvest of the Month vegetable). Don’t worry, we will make a vegetarian version as well, so everyone can enjoy this delicious soup. Kids will be introduced to the culture of this vibrant country and even learn a few words of Portuguese during the class.  In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Thursday, September 20, 3:30-5pm.  This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop