Loading Events

« All Events

  • This event has passed.

Gluten Free Baking with Almond Flour: 3 Easy Recipes

May 12, 2018 @ 10:00 am - 12:00 pm

$3 – $5

Almond flour is a popular ingredient in many healthy gluten free recipes. Whether you have celiac, a sensitivity to gluten, or are simply drawn to a gluten free diet, these three recipes will work for you– deliciously. We’ll make fluffy pancakes, chocolate chip cookies, and tart lemon cakes.  In the Co-op’s Cooking Classroom, at the 7 Canal St entrance.

For Adults. $5, or $3 for Co-op Shareholders. Registration Required: 802-246-2821, Shareholders@BrattleboroFoodCoop.coop

Details

Date:
May 12, 2018
Time:
10:00 am - 12:00 pm
Cost:
$3 – $5
Event Category:
Event Tags:
, ,

Venue

Brattleboro Food Co-op Cooking Classroom
2 Main Street
Brattleboro, VT 05301 United States
Phone:
802-246-2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Lizi Rosenberg
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop