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Try Before You Buy: Against the Grain Pizza
November 4 @ 11:30 am - 2:30 pm
On Friday, November 4th from 11:30-2:30 Karena from Against the Grain will be hosting a tasting of Three Cheese and Pesto Pizzas.
The Brattleboro-based company Against the Grain features gluten-free products that are made of 100% natural ingredients.
Nancy Cain, the co-founder of Against the Grain and author of a cookbook by the same name, developed the recipes for these products when her teenage son was diagnosed with celiac disease.