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Try Before You Buy: FinAllie Ferments

November 19 @ 11:30 am - 2:30 pm

On Saturday, November 19th from 11:30-2:30, Allie from FinAllie Ferments will be hosting a tasting of her kimchi and sauerkraut.

An artist by training (glass blowing), Allie’s second act as a farmer and fermenter allows her to nurture her desire to heal, feed, and nurture her community.

Allie honors traditional fermentation processes but maintains her own unique flavors.

Each recipe begins as an experiment.

Though inspired by the rich history of ferments from around the world, she honors the ingredients available in our bioregion.

Everything is fermented in oak barrels and ceramic crocks, never in plastic, ensuring complex flavors.

Stop by to meet Allie and taste her delicious ferments!

Details

Date:
November 19
Time:
11:30 am - 2:30 pm
Event Category:

Venue

Brattleboro Food Co-op
2 Main Street
Brattleboro, VT 05301 United States
+ Google Map
Phone:
802 246 2821
View Venue Website

Organizer

Demo/Tasting at the Coop!
Phone:
802-246-2822
Email:
Demo@brattleborofoodcoop.coop