Try Before You Buy: Real Pickles

Dan Rosenberg founded Real Pickles in 2001 when he purchased 1,000 pounds of cucumbers from Chatmuga Farm, fermented them, and sold them at local stores. Over twenty years later and now a worker-owned cooperative employing over a dozen employees, Real Pickles remains true to its commitment to supporting local businesses. In fact, its vegetables are sourced from 8 family farms within 40 miles of the solar-powered pickling facility in Greenfield, MA. Lisa will be offering samples of delicious local kimchi on Friday, October 13th from 11:30-2:30 p.m.