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Try Before You Buy: Vermont Salumi
August 27 @ 11:30 am - 2:30 pm
Join Lisa at the Co-op to try some Vermont Salumi!
Authentic, All-Natural, Handmade Charcuterie from the Vermont Countryside.
- Smoked Paprika This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.
- Fennel Our take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds
- Juniper Bright, clean, and reminiscent of northern Italy’s alpine landscape where Juniper reigns supreme.
- Red Wine & Garlic Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.