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Try Before You Buy: Vermont Salumi

August 27 @ 11:30 am - 2:30 pm

Vermont Salumi

Join Lisa at the Co-op to try some Vermont Salumi!

Authentic, All-Natural, Handmade Charcuterie from the Vermont Countryside.

Vermont Salumi

  • Smoked Paprika This salami is robust and spicy with paprika and ground red pepper balanced with a rich character from the fat, similar to Spanish chorizo or recipes from southern Italy.
  • Fennel Our take on the classic finocchiona, this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds
  • Juniper Bright, clean, and reminiscent of northern Italy’s alpine landscape where Juniper reigns supreme.
  • Red Wine & Garlic Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.

Details

Date:
August 27
Time:
11:30 am - 2:30 pm
Event Categories:
,

Venue

Brattleboro Food Co-op
2 Main Street
Brattleboro, VT 05301 United States
+ Google Map
Phone:
802 246 2821
Website:
https://www.brattleborofoodcoop.coop

Organizer

Education & Outreach at the BFC
Phone:
802-246-2842
Email:
Education@brattleborofoodcoop.coop
Website:
https://www.brattleborofoodcoop.coop