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What to do with all that zucchini!
September 18, 2017 @ 6:00 pm - 8:00 pm
Have you ever been invaded by zucchini? Are you the person leaving anonymous bags of zucchini bread on the neighbor’s doorsteps? In this class, we will make several recipes using zucchini, including zucchini rollups stuffed zucchini with cashew cheese and zucchini pasta with two different sauces.
Instructor: Marilyn Chiarello
Cost: $5; $3 Shareholders
BFC Cooking Classroom