Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner.
Food For Thought
Looking for something cheerful in the 2020 election season? Run for the Board of this shining beacon of hope, the Brattleboro Food Co-op!
We recently honored the passing of a co-op hero—a quiet, tireless, inspiring fellow by the name of Bill Gessner from Minnesota. Bill did a lot of work for many co-ops considering expansion, believing that co-ops needed to grow and reproduce, as they are the best option we have to contribute to our communities through an empowering democratic economic model. Bill wrote a wonderful article printed in 2015 about the spirit of generosity as a foundational core value in cooperatives, which kept coming back to me last month as I struggled with the BFC budget.
Many of our shoppers have enjoyed Vermont Gelato for years but may not know that it has new owners. Mike and Jess Kull recently purchased the company in the fall of 2018. Since then they have worked hard to continue the consistency and delicious flavors one has come to expect over the years. Since acquiring Vermont Gelato they have taken pride in offering the finest gelato around while building on this wonderful product with new flavors and offerings, wider distribution, and a focus on customer service.
Want Your Feedback
That’s right, that special time of year is finally here – strawberry season! Our Vermont strawberry harvest doesn’t last long, but what it lacks in longevity it makes up for with that sweet-tart, good-for-you, ravishingly rosy berry. Local has provided us with luscious organic strawberries that they grew right up the road in Westminster. We’ve also got conventionally grown berries that ain’t too shabby either.
In Association with ADM Milling Co, King Arthur Flour Company, Inc. voluntarily recalls limited quantity of Unbleached All-Purpose Flour (5 lb.) because of possible health risk
FOR IMMEDIATE RELEASE — June 13, 2019 – Norwich, VT — In cooperation with ADM Milling Company, King Arthur Flour, Inc. is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli).
Over the course of the past few years, the town of Brattleboro has seen an unfortunate rise in addiction and poverty, affecting many of our lives. We at the Co-op have experienced this first-hand, as addiction has deeply affected our staff, family, and friends. The experience of walking in downtown Brattleboro is not unlike that in many other towns and cities. From Greenfield to Burlington to Bennington we are seeing and feeling the same effects of an economic, political, and health care system that is broken, which makes folks turn to the street. In recent months, we as a Co-op have tried to show leadership when we can as a response to what is presenting itself here in our town. People who are struggling and in need of support are often overcome by demons in their search for ways to cope. We at the Co-op feel a need to try and be a part of positive change that can be a way to shift what is happening here and all across the country. As our Ends Policies state, we are and believe we must be a “welcoming community marketplace,” one that is built on the Cooperative Principle “Concern for Community.” We are proud of our actions thus far, and think that it is important to be publicly involved in all of the initiatives that are underway in our community. We were not among the merchants who authored the anonymous open letter that The Commons printed on May 29th.* Although we understand and appreciate the work that this group, like many others, is pursuing to come up with solutions, we think that public dialogue with clear authorship is important to better further a community-wide initiative. As we reflect upon our role as an anchor downtown merchant with thousands of employees and customers impacted by the current reality, we feel it is important to reiterate the projects we are involved with, and inform about internal actions we are taking.
During June, July and August, for every New Chapter product purchased at the Co-op, New Chapter will donate $2 on your behalf to Groundworks Collaborative. We want to reach a $2,000 total donation, so nourish yourself and support a wonderful community organization.
Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. This month Sam, a cook and baker in our Commissary Kitchen, was selected. As her colleagues stated: “Sam has been such as asset to our department. She is extremely flexible working in the kitchen and on the Deli line filling in/covering shifts. This is very much appreciated.”
A few weeks ago I was faced with a tough decision while in the produce department. The conventional red bell peppers looked “perfect”: they were big, symmetrical and a deep, bright red. On that day, the organic peppers that I normally buy were a funny shape and dark red and green. I happily snapped up some conventional reds and headed home. To my dismay, when I got my peppers home and cut them up, I found my “perfect” peppers to be watery and lacking in flavor compared to the organic peppers I am used to.