News and Updates

Find everything newsworthy and noteworthy here. From Board announcements to our Producer of the Month, find it all here.

Food For Thought

Food For Thought is our Co-op’s newsletter in which we proudly feature local producers — farmers, herbalists, food vendors, and artisans

Supporting the local economy is extremely important to us and is vital to our cooperatively owned business. You will also enjoy articles from our General Manager and Board of Directors, features of new products, recipes, sales, highlights of local organizations, and more.

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News from the Board of Directors

Hear from our Board of Directors, read up on Meeting Minutes, news and more.
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Update on the COVID19 outbreak at Champlain Orchards… You may have heard that that the Champlain Orchards crew in Shoreham,VT are experiencing a cluster of positive COVID tests. Currently the Co-op […]
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October is National Co-op Month, and each year we choose to highlight a co-op that is locally owned and sold right here at your Brattleboro Food Co-op. Cabot Cooperative offers […]
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Typically, bylaws are the stuff of dust. We – meaning everyone – tend not to pay attention to them and they gather dust on a shelf if printed or go […]
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September 22, 2020 is National Voter Registration Day Brattleboro Food Co-op plans to register voters in Brattleboro, VT to celebrate the national holiday. Brattleboro, VT – September 8 — On September […]
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I used to dislike apples when I was a kid, but then I tried heirloom apples from Scott Farm Orchard, and I realized it wasn’t that I didn’t like apples, I just wasn’t eating the right ones! Have you ever tasted an Ashmead’s Kernel, a Pitmaston Pineapple, a Knobbed Russet? How about a Reine des Reinettes? With their strange names and crowd-pleasing flavors, these historic gems (heirloom means they’re over 100 years old) are a world away from the mass market fruits trucked in from Washington State.
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Fall is always a little bit of a restart in our industry—summer sales tail off a bit as people begin to get ready for fall routines, and the gathering of […]
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I have to be honest with you: there are several areas of Board focus and work that are not easy. These areas involve careful and thoughtful focus on detail – […]
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Daniel, our Facilities Manager, recently responded to a Shareholder who asked when our plastic bag recycling bin, which used to be in our exitway before the pandemic hit. We know […]
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BRATTLEBORO, VT — A fixture of autumn in southeast Vermont, the Empty Bowls fundraiser for the food shelf at Groundworks Collaborative will look very different this year.  This is the 17th year organizers have come together to raise funds for the food shelf now known as Foodworks.
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And how are you holding up? Now that we know we are running a marathon of indeterminate length, the stress of adjustment has a different feel. However, along with resignation, regret, and concern, we have discovered new ways to minister to ourselves, and also to harness some of that concern and anger into action.
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Beer brewing and its recipes were first noted on scrolls dating as far back as 5000 BC. The process and flavors progressed during the Middle Ages throughout Europe, the Middle East and Asia up to the present day. From the ancient Egyptians to medieval monks and through U.S. Prohibition, beer has long been revered as a delicious and refreshing beverage.
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As I don my COVID facemask and walk down Brattleboro’s Main Street, I hear Black Lives Matters supporters’ calls for justice and see MAGA (Make America Great Again) supporters seeking […]
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