Brattleboro’s Seasonal Overflow Shelter opened, Monday November 13th
Food For Thought
Sweet Onion Relish
Thanks for all of the feedback on our Bulk Department redesign. We appreciate the honesty, ideas and support. We felt it appropriate to share a few of the questions/comments/feedback from our Shoppers/Shareholders and some more information on our plans moving forward. Please know that all feedback forms are responded to, and placed in the Café.
I have always loved the glorious sweet potato!! I ate them frequently as a child since my mother was very nutrition-conscious and wanted to provide us with the best foods. Many people I know grew up eating sweet potatoes with marshmallows and brown sugar—the thought of which is a disgrace to this incredibly nutritious root vegetable. They are so naturally sweet and tasty, why would anyone want to mask all their natural goodness? Perhaps the reason was because they were served out of a can, which hardly does them justice. A real baked sweet potato is a sight to behold, when you cut through the dull orange brownish skin to find the magnificent deep orange flesh underneath. We are fortunate to have access to locally grown sweet potatoes right here in southern Vermont and New Hampshire, since the majority of sweet potatoes in this country are grown in the south. Their peak season is from early fall though many of the winter months, provided they are stored in a cool dark place. There are reported to be 400 varieties of sweet potatoes, and they with yellow, white, cream, orange, pink, and purple flesh. But the deep orange sweet potatoes are most commonly grown here.
A Whole Lot Of Sweet Potatoes— The biggest sweet potato producer in Vermont, Laughing Child Farm, is tucked away in the Butternut Bend neighborhood of Pawlet, VT. Brooke and Tim Hughes-Muse have raised their family and a whole lot of sweet potatoes over the past five years on 39 acres. In fact, they will grow 180,000 pounds of sweet potatoes on their land this year, all certified organic and mostly planted and harvested by hand. It is a
I joined the Co-op board three years ago with a desire to understand where all my money was going—to put my mouth where my money is, in a reversal of the popular expression. I found in the Co-op management—and on the board—a remarkable transparency, a deep love for community, many new relationships, and an expansion of what a friend recently described as “radical tact.”
For some of us, fall brings sports events worth watching, along with harvests and leaves. I too enjoy a few hours spent watching amazing athletes banding together in pursuit of championships. That’s why I happened to see a TV commercial for a very large national chain touting its support of nutrition in the school system, through the employ of chefs and the education of providers in the benefits of good, healthy eating for our youth.
Apple Roasted Sweet Potatoes & Squash
Sweet Potato Biscuits
Pumpkin Puddin’ Pie Casserole!
by Jon Megas-Russell, Marketing and Community Relations
by Chris Ellis, Staff Nutritionist