January 2020
Sizzling Sausage Demo
Come to the Co-op and try one of our locally famous, DELICIOUS house-made sausages. At the Brattleboro Food Co-op Demo Counter.
Find out more »Try Before You Buy at the Brattleboro Food Co-op
Stop by the Co-op Demo Counter on Fridays to sample something new, something seasonal, something on sale!
Find out more »Food Choice Series with Robin Matathias – Overfishing and Sea Vegetables (Class #4 of 5)
Learn how to make sustainable choices when it comes to fish Learn about sea vegetables and their many health benefits. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production…
Find out more »Try Before You Buy at the Brattleboro Food Co-op
Stop by the Co-op Demo Counter on Fridays to sample something new, something seasonal, something on sale!
Find out more »February 2020
Food Choice Series with Robin Matathias – Get to Know Your Greens (Class #5 of 5)
Eat more greens! These nutrition powerhouses are dense with important micronutrients that benefit our health on every level. Learn to prepare sautéed garlicky greens, raw kale salad, kale chips, and green smoothies. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Saturday, February 1, 1-3pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the…
Find out more »Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »March 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »April 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »May 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »June 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »
