December 2019
Annual Holiday Roast Tasting
Stop by the Co-op for our Annual Holiday Roast Tasting. This is a unique opportunity to sample a succulent cut of New England Raised Grass-Fed Beef! At the Brattleboro Food Co-op Demo Counter.
Find out more »Brattleboro Food Co-op Producer of the Month – Hidden Bean Bakeshop
Come meet Kelsey, from Hidden Bean Bakeshop, our December Producer of the Month. Taste her incredible Gluten Free Baked Goods and learn about her business, located in Brattleboro.
Find out more »The Bread Shed Sampling
Local bakery The Bread Shed will be sampling Spiced Molasses Cookies, Cranberry Pecan Dinner Rolls, and Soft Dinner Rolls. At the Brattleboro Food Co-op Demo Counter.
Find out more »Free Tasting! Co-op Holiday Sides
Stop by the Co-op to try our "need to have" Deli Sides just in time for your holiday feasts! We will have a variety of ready-to-heat-and-eat foods perfect for your holiday table.
Find out more »Free Tasting! Co-op Holiday Sides
Stop by the Co-op to try our "need to have" Deli Sides just in time for your holiday feasts! We will have a variety of ready-to-heat-and-eat foods perfect for your holiday table.
Find out more »January 2020
Food Choice Series with Robin Matathias
This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@brattleborofoodcoop.coop.
Find out more »Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »Food Choice Series with Robin Matathias
This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@brattleborofoodcoop.coop.
Find out more »Food Choice Series with Robin Matathias
This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@brattleborofoodcoop.coop.
Find out more »Food Choice Series with Robin Matathias
This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@brattleborofoodcoop.coop.
Find out more »February 2020
Food Choice Series with Robin Matathias
This is a series of classes which explores the connection between our food choices, food production systems, and their impacts on both human and environmental health. Each day we make decisions about what to eat, and this simple daily act can have profound outcomes. These classes will teach you which food choices can lead to optimal human health, while having the least environmental impact. Learn how to evaluate water use, land requirements, energy use, and waste production to assess the ecological footprint and sustainability of our daily food–consumption decisions. We will also sample many delicious foods! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246 2821 or Shareholders@brattleborofoodcoop.coop.
Find out more »Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »March 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »April 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »May 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »June 2020
Free Wine* and Cheese Tasting
The second Thursday of each month, we offer up a tasting of our featured sale wine. Stop by the Co-op and try Laurent Miquel wines along with a paired cheese, which will also be on sale. At the Brattleboro Food Co-op. *Must be 21+ to sample alcohol in accordance with Vermont state law.
Find out more »
