(SOLD OUT) Holiday Feast: Vegetarian/Vegan/ Gluten Free Ingredients

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$49.00$198.00

The Co-op Gluten-Free Turkey Feast includes the foods listed below. We’ve labeled each food type in parentheses — see the legend below for explanation of abbreviations.  Check portion sizes below as well. Don’t forget to order a pie! Order by November 20th and pick-up November 24th or 25th.

  • Toasted Nut Loaf- contains treenuts (VGN/GFI)
  • Harvest Quinoa & Herb Rice Stuffing (VGN/GFI)
  • Mushroom Gravy (VGN/GFI)
  • Cider Butternut Squash (VGN/GFI)
  • Green Beans Amandine: contains treenuts (VGN/GFI)
  • Vegan Mashed Potato (VGN/GFI)
  • Craig’s Cranberry Sauce (VGN/GFI)
  • Apple Spice Bread (VGN/GFI)
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Description

The Co-op Gluten-Free Turkey Feast includes the foods listed below. We’ve labeled each food type in parentheses — see the legend below for explanation of abbreviations.  Check portion sizes below as well. Don’t forget to order a pie too!

  • Toasted Nut Loaf- contains treenuts (VGN/GFI)
  • Harvest Quinoa & Herb Rice Stuffing (VGN/GFI)
  • Mushroom Gravy (VGN/GFI)
  • Cider Butternut Squash (VGN/GFI)
  • Green Beans Amandine: contains treenuts (VGN/GFI)
  • Vegan Mashed Potato (VGN/GFI)
  • Craig’s Cranberry Sauce (VGN/GFI)
  • Apple Spice Bread (VGN/GFI)

V= Vegetarian
VGN = Vegan
Gfi = Gluten-Free Ingredients

Portions per person:

  • Turkey or veg protein – 5 oz
  • Potato – 5 oz
  • Veg/ Sides – 3-4 oz
  • Stuffing 4-6 oz
  • Gravy – 2-3 oz
  • Cranberry Sauce 2-3 oz
  • All Portions are approximate

Additional information

Number served

2, 4, 6, 8

Pick-up Date

November 24, 2020, November 25, 2020