Showing the Love…

| Food For Thought, GM Report

February has always been the month that focuses on love and affection and I wanted to focus some attention on our employees. As Shareholders, we have all been feeling the strain of COVID and all of the ways it is tiring and stressful for each of us. I wanted to send out some extra love and appreciation for our staff for how hard they have been working to keep the shelves and coolers full, making fabulous food, keeping the store clean and in working order, ringing you out at the end of your shopping trip. Also for all the behind the scenes stuff that happens upstairs with Marketing, Finance, IT and HR.

BFC Staff Recognition for April

| Staff

Each month, Co-op employees nominate colleagues they want to honor, and a committee comes together to vote on a winner. In April, Sean James in the Deli Kitchen was selected. As his colleague stated “Sean always goes above and beyond during his shifts by making sure his station and others are set in good shape. He never leaves without making sure everyone on the team is all set.” Thanks Sean for your dedication to the Co-op!

Ends Policy No. 3

| Food For Thought, GM Report

This is an interesting end policy that invites much discussion. It was created relatively recently after a few difficult years of turmoil in our Co-op, marked by tragedy on many levels. The board, in reflection on this time, thought it necessary to explicitly address the overarching goal of a positive internal culture, as defined by cooperative values.