When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that is exciting and inevitably drives the business to success. Second, an incredible product with unique qualities that customers love. Small Batch Organics in Manchester, VT is no exception and offers excellent chocolate granola bark and granola. We are pleased to share the story of this quickly growing business in our February edition of Food for Thought.
Chocolate and Valentine’s Day are basically inextricable—but chocolate is one of my favorite sweet treats almost anytime of the year, not just in February. I especially like the dark, dark chocolate that is not very sweet at all—in fact the more bitter, the better! This version is healthier since it is less adulterated than so many other options out there, with fewer unhealthy ingredients, and without the milk products to which many people are intolerant. In the last 10 years the varieties of chocolate have expanded exponentially—considering all the dark and milk selections available, and the options for different additions of fruit, nuts, and seeds, etc. These days it can be a little overwhelming to choose a chocolate confection, with so many options and numerous new ones constantly appearing. Consumers scan not only for ingredients but for percentages of cacao content, and also often look to see which are Fair Trade, sustainably grown, or organic.
Chocolate Beet Cake