Even though I’ve heard the mantra about October being Co-op Month for 35 years, and even though there is some absurdity around celebrating important concepts—or even entire cultures—for a month or a day, the act of acknowledging things that often get taken for granted or ignored can be productive. (We all know that, especially in the age of tweets, human beings now have the attention span of a flea, and this mechanism is one way to remind ourselves about things that are important and relevant.)
Please pre-register at SlowLivingSummit.org for the Slow Living Summit Presentation Panel Discussions which will take place in the Brattleboro Food Co-op Community Room via the Canal Street entrance.
Celebrate Co-op Month in October with the Brattleboro and Putney Food Co-ops by joining your fellow food cooperators for a screening of this landmark documentary which focuses on “food co-ops as a force for dynamic social and economic change in American culture.”
Every October, cooperatively-owned businesses around the world celebrate National Cooperative Month. No matter what type of co-op it is—whether it’s an electrical utility, credit union, or food cooperative like our own BFC, it is our shared values and principles that steer our businesses forward, and this is the month to share our successes! Look for signs calling out cooperative food companies, follow us on Facebook for fun facts, and view our website events calendar to see our scheduled tastings and demos featuring cooperative companies. And in this month’s Food for Thought, we are taking the opportunity to share the story of one cooperatively-owned business that is locally owned…and quite possibly chilling in your fridge.