When visiting local producers around Vermont and beyond I often come across two attributes of the people who run these businesses. First, an unbelievable thirst for entrepreneurship and risk-taking that is exciting and inevitably drives the business to success. Second, an incredible product with unique qualities that customers love. Small Batch Organics in Manchester, VT is no exception and offers excellent chocolate granola bark and granola. We are pleased to share the story of this quickly growing business in our February edition of Food for Thought.
Many of our shoppers have enjoyed Vermont Gelato for years but may not know that it has new owners. Mike and Jess Kull recently purchased the company in the fall of 2018. Since then they have worked hard to continue the consistency and delicious flavors one has come to expect over the years. Since acquiring Vermont Gelato they have taken pride in offering the finest gelato around while building on this wonderful product with new flavors and offerings, wider distribution, and a focus on customer service.
Chocolate Beet Cake