It’s All About the Food: Elderberries

| Food For Thought, Nutrition

It’s January: HAPPY NEW YEAR! Winter may be here—depending on what Mother Nature has in store for us, with climate change and other factors affecting the weather patterns these days—and we can expect it to be cold, for sure, but the good news is that the days will start getting a little longer! However, the fact remains that many of us will still be inside many hours each day, and there will be germs all around us. There is no better time to boost your immune system, and elderberries are one special berry that will help to do just that.

Wild Branch Foods

January Producers of the Month

Chris Chaisson has had a passion for farming and food since an early age. It all started at the age of 3 when he lived in Western MA and helped his family raise bees and grow vegetables, which they sold at a tiny farm stand. His first job was with his father’s catering company at age 12, and he worked as a cook all through high school. During his formative years his grandmother helped to start Smartfood popcorn, which instilled an interest in the farm-to-manufacturing process. After high school he apprenticed with herbalists