This workshop will provide an in-depth overview and demonstration of the process for safe, simple, and effective fermentation of vegetables, a timeless strategy for preserving and enhancing the taste of seasonal produce. It will include a demonstration of how to properly prepare and set up a fermentation vessel, and principles and practices for successfully managing your ferment. taught by Mark Phillips of Hosta Hill, a local producer of sauerkraut and kimchi based in Pittsfield, Massachusetts.
Become a Co-op Shareholder
All are welcome to shop the Brattleboro Food Co-op. However, we are community owned and welcome you to join as a Co-op Shareholder and invest in a locally owned business that delivers deep community impact and offers great food.
If you are a shopper who is committed to buying organic and whole foods, committed to supporting local industry and family farms, and believe in cooperative ownership, we encourage you to invest in the longevity of our store. You will reap the benefits of being a Co-op shareholder and use your voting power to direct future business decisions.