Start the fun at the Brattleboro Museum and Art Center to enjoy the current art exhibit, and a creative art project. Then follow Lizi up to the Co-op’s Cooking Classroom where you will make something delicious! Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
Kids will explore Lebanese food and culture, and everyone will prepare and season their own bowl of hearty lentil soup and bring some home to share with others. Instructor: Lizi Rosenberg, BFC Education Outreach Coordinator. Brattleboro Food Co-op Cooking Classroom, Canal St. entrance. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
With an abundance of colorful berries and fruits, the kids in this class will make delicious fillings for hand pies. Hand pies are made from pie crust (which the kids will roll out and cut for their pies) folded over the pie’s filling, much like a turnover. Each child can expect to make two pies.
Seaweed, veggies, and warm aromatic soup is what the kids will be working with during this Japanese inspired class. Learn how to make dashi, the classic broth used as a base for Japanese soups and stews.
Start the fun at the Brattleboro Museum and Art Center (BMAC) to enjoy the current art exhibit, followed by a creative art project with Linda. See how art inspires our creativity and how food mirrors art, when you follow Lizi up to the Co-op’s Cooking Classroom where you will do just that —by making something inspirationally delicious! This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
Brattleboro: Come explore the place where art inspires our creativity, and where food mirrors art. Class will meet at the Brattleboro Museum and Art Center (BMAC) at 3:30pm to enjoy the current exhibit and make an art project. Then walk up to the Cooking Classroom at the Co-op to make something delicious with Lizi. Instructors: Lizi (BFC) and Linda (BMAC) In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Tuesday, January 22nd, 3:30-5pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop.
At the request of Co-op kids everywhere… here is a pizza-making class just for fun! Join Lizi to make pizza dough from scratch and top it with flavors inspired by the season: roasted pumpkin, spices and cheese. While we are making our pizzas, we will learn about the culture and language of Italy. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Thursday, December 13th, 3:30-5pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
The holiday season is upon us! Join us at the Brattleboro Food Co-op Cooking Classroom to make some artful gifts which highlight food, art, and creativity. We will make seasonal art pieces and bake delicious treats to eat and share. Instructors: Lizi (BFC) and Linda (BMAC) In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Tuesday, December 11th, 3:30-5pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Sign your kids up to learn how to make these spiced, aromatic triangular pies of India. Kids in this class will also learn about the food and culture of India. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Tuesday, November 20, 11am-2:30pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
In this special Thanksgiving week class, kids will learn how to make basic pie dough and then use it to bake apple or pumpkin pies to share with their family and friends. Everyone will leave with 2 mini pies and recipes. In the Brattleboro Food Co-op Cooking Classroom, Canal St. entrance, Monday, November 19, 1-2:30pm. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
Meet Lizi, the Brattleboro Food Co-op educator, to learn about the free kid’s cooking classes that are available each month while sampling some foods that we will be preparing. Thursday, November 1, 3:30-4:30pm, at our Co-op Demo Counter.
Meet us at the Brattleboro Museum first for an up-close look at the current art exhibit followed by a hands-on creative activity there led by Linda Whelihan. Then we will walk up to the Co-op Kitchen to make something delicious. This class is free for all, but you must register: 802-246-2821 or Shareholders@BrattleboroFoodCoop.coop
